(region followed by producer)

Alto Adige:
Kellerei Kaltern

Friuli:
Zuani
Ronco del Gelso
Adriano Gigante

Veneto / Trentino:
Campagnola
Albino Armani

Umbria:
Antonelli

Toscana:
La Querce
Poggio al Sole
Poggio Scalette
Casanova di Neri
Icario

Piemonte (Barolo):
Mauro Molino
Boroli

Piemonte (Barbaresco):
Sottimano

Campania:
Antonio Caggiano

Puglia:
Torrevento

Sicilia:
COS

Sardegna:
Pala

Antonelli (Montefalco, Umbria)

The Antonelli vineyard has been owned by this family since 1881. The 40ha. vineyard forms part of a farm, which also harvests timber, olives and grain. Set in the picturesque hills of Umbria, the vineyard is at an altitude of 350m, with deep alluvial, clay soils. Their wines respect the tradition of the region, showing elegance and balance. Very well regarded in the Umbrian region, they are consistently awarded 2 bicchieri in the Gamberro Rosso Guide for their wines.

Grechetto dei Colli Martani 2006 2 bicchieri Gambero Rosso 2007

Montefalco Rosso 2004 2 bicchieri Gambero Rosso 2007

Hints of leather and spice ,touch of minerality with a firm structure and finish…Gambero Rosso 07

Montefalco Rosso Riserva 2003 2 bicchieri Gambero Rosso 2007

A blend of Sangiovese (70%) Sagrantino and Cabernet Sauvignon. Vine age between 16 and 36 years old.

Sagrantino di Montefalco 2003 2 bicchieri Gambero Rosso 2007

Sagrantino’s origins are thought to date back to the 11th century when it was possibly introduced from Asia Minor. This wine is produced from 25 year old low yielding vines. The fruit is hand harvested, fermented and aged for 6 months in new French oak barrels, followed by 9 months in large Slovanian oak and French oak barrels. It is a wine which will benefit greatly from decanting.

Sagrantino di Montefalco Passito 2003 (375ml) 2 bicchieri Gambero Rosso 2007

This sweet wine is made from 100% Sagrantino grapes, which are hand harvested and then dried for up to 90 days. The dehydrated grapes are then fermented and barrel aged for 15 months in large Slovanian oak barrels, and a further 12 months in bottle before release. Suited to cheese, dark chocolate and fresh berries.

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For all sales and enquiries, please contact

Andreas Puhar
0409 142 800
Ph/fax: +61 2 9698 1660
comida@bigpond.com.au

283 Chalmers Street
Redfern NSW 2016

Australia