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(region followed by producer) Alto Adige: Friuli: Veneto / Trentino: Umbria: Toscana: Piemonte (Barolo): Piemonte (Barbaresco): Campania: Puglia: Sicilia: Sardegna:
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Click on a supplier from the menu on the left to see details of their wines. |
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La Querce (Colli Fiorentino, Tuscany) La Querce is a small vineyard located just outside of Florence, in the hills of Impruneta. Owned by the Marchi family since 1962, it has in recent years been revitalised due to Massimo Marchi enlisting the help of consultant Massimo Ferretti and winemaker Alberto Antonini. Currently there are 8 hectares under vine with traditional grape varieties of the region planted on south facing slopes. The results have been amazing with the Sorrettole winning the price /quality trophy 3 years in a row in the Gambero Rosso. A traditional style of Chianti, with a blend of Sangiovese, Cannaiolo and Trebbiano. Vinified in stainless steel. Produced from mainly Sangiovese, fermented in stainless steel and aged in barriques for 12 months. The Top wine of this estate, dark morello cherry, graphite and subtle vanilla tones, inky black in colour. Intense and complex finish.
Poggio al Sole (Tavarnelle Val di Pesa, Tuscany) Poggio al Sole, meaning ‘sun-facing hill’ in Italian, is situated on 37 acres of a south-facing ridge in Tavernelle, which is in the heart of Tuscany, between Florence and Siena. The Vineyard was taken over in the 1990s by The Davazs’, a Swiss family who come from a long tradition of winemaking. Since the son Johannes Davaz took over, he's transformed Poggio al Sole into a state-of-the-art winery with modern equipment and a temperature-controlled wine cellar. The vines are planted at 320-480 metres above sea level. Cropping levels are limited to between 400-600 grams of grapes per square metre. Poggio al Sole was known for its excellent Chianti Classico, and now also has an excellent Bordeaux Blend and Syrah.Their wines typically are awarded 2 to 3 Bicchieri in Gamberro Rosso each year.
Chianti Classico 2005 2005 is rich and juicy with great lifted cherry fruit, clasic firm but fine tannins. Fantastic drinking now …. Very intense super ripe morello cherry fruit, spice and tobacco with well integrated tannins. With all this richness the wine manages to stay elegant and light.
Poggio Scalette (Greve in Chianti, Toscana) The slopes of the Greve Valley are indisputably one of Italy's most ideal locations for the cultivation of vineyards. The combination of exposure and soil composition contribute to the excellent quality of the wines. Poggio Scalette takes its name from the landscape which is characterised by dry stone walls that support the terraces on which the vineyards and olive groves are planted. Another fact is that these vines, more than 90 years old, are a rare example of the original clone of the famous “Sangiovese di Lamole” varietal in the Chianti Classico area. Il Carbonaione 3 bicchieri rosso, Gambero Rosso 2007 From legendary winemaker Vittorio Fiore, a wine that represents the highest expression of the Sangiovese: supple, rich, dense and long lived… a benchmark Supertuscan! It is the culmination of knowledge and experience and therefore an important message of quality.
Casanova di Neri (Montalcino, Toscana) One of the rising stars of Montalcino, this estate comprises of 48 ha. in 4 areas within the region: Pietradonice in Castelnuovo dell’Abate; Cetine in San Angelo in Colle; Cerretalto and Fiesole. The oldest vines were planted in 1971 and in 2005 a brand new gravity fed winery was built. Their commitment to the region and producing both traditional and more modern style wines is paying off with fantastic press endorsements and global demand for their wines. 100% Brunello, aged in Sloveneian oak 15 months. 100% Brunello, aged in Slavonian oak barrels for 36 months. Only one Brunello was made in this year and with all the Ceretalto and tenuta fruit in it this wine really looks good. The fruit was very carefully selected to make the best possible wines this year. Brunello di Montalcino Cerretalto 2001 100% Brunello, aged in French barrels for 29 months. Brunello di Montalcino Cerretalto 1999 Icario (Montepulciano, Toscana)
The Property in Fucile near Montepulciano (Orcia Valley) is owned by the Cechetti Family who are originally from Rome. Rosso di Montepulciano 2006 Clean, bright red fruit (cherry and plum), soft but great structured wine, very juicy with a intense finish. Tight nose, opens very fragrant with typical Tuscan aromas, warm ripe cherry fruit touch of spice and anis herb, fine tannin finish. A great food wine. The “Riserva”of this Estate this is rather profound with tight bundled plum and dark cherry fruit and well integrated smoky vanilla oak. Needs a bit of time to reveal itself in the glass, pleasant but firm tannins to finish.
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For all sales and enquiries, please contact Andreas Puhar Australia |
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