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(region followed by producer)

Alto Adige:
Kellerei Kaltern

Friuli:
Zuani
Ronco del Gelso
Adriano Gigante

Veneto / Trentino:
Campagnola
Albino Armani

Umbria:
Antonelli

Toscana:
La Querce
Poggio al Sole
Poggio Scalette
Casanova di Neri
Icario

Piemonte (Barolo):
Mauro Molino
Boroli

Piemonte (Barbaresco):
Sottimano

Campania:
Antonio Caggiano

Puglia:
Torrevento

Sicilia:
COS

Sardegna:
Pala

 

 

  

 
 
Click on a supplier from the menu on the left to see details of their wines.
 
 

Antonio Caggiano (Campania)

“One of the bright, shining newcomers to emerge from Campania” Robert Parker Jnr.

 

Fiagre 2006 (Fiano di Avellino & Greco di Tufo)

 

Fiano di Avellino 70%, Greco di Tufo 30%. 20 year old vines, in calcerous soils. Stainless steel ferment, aged in French barriques 6 months. 1,000 cases made.

 

Bèchar 2006 (Fiano di Avellino)

Ripe apple fruit to start, then tropical, full and rich with well-balanced acidity.

Devon 2006 (Greco di Tufo)

Lots of minerality mixed with sweet lime and stone fruit. Very clear andar.

 

Taurasi Vigna Macchia dei Goti Aglianico 2003 2 bicchieri rossi Gambero Rosso 2007

“Dark berry fruit with earthy aromas and elegant touches of spice. Very fine tanins to finish”. Gambero Rosso

 

 

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For all sales and enquiries, please contact

Andreas Puhar
0409 142 800
Ph/fax: +61 2 9698 1660
comida@bigpond.com.au

283 Chalmers Street
Redfern NSW 2016

Australia