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(region followed by producer) Alto Adige Kellerei Kaltern Baron di Pauli Friuli Zuani Ronco del Gelso Dario Coos Valle d'Aosta Les Cretes Veneto/Trentino Campagnola Roccolo del Lago Albino Armani Giuseppe Quintarelli Le Salette Umbria Antonelli Toscana La Querce Poggio al Sole Poggio Scalette Casanova di Neri Fontaleoni Montevertine Fiore Piemonte (Barolo) Mauro Molino Elio Grasso Ferdinado Pricipiano Piemonte (Barbaresco) Sottimano Campania Antonio Caggiano Puglia Torrevento Sicilia COS Sardegna Vigne Surrau Emilia Romagna Balia di Zola
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		COS (Vittoria, Sicilia) - All Wines are fully organic and Biodynamic Pithos Bianco 100% organic Grecanico worked the same way as the red wine, fully fermented in Terracotta Frappato Cerasuolo di Vittoria 2 bicchieri rossi Gambero Rosso 2007 A blend of Nero d'Avola and Frappato. The wine shows a brilliant ruby red colour. The nose denotes intense, clean aromas of freshly crushed black cherry, blackberry and a touch of vanilla. Intense midpalate with hints of mediterranean herbs and clean fruit. The finish is persistent with flavours of black cherry and plums. The Nero d'Avola grape used for the production of this Cerasuolo di Vittoria ages in cask, whereas Frappato ages in steel tanks Pithos 100% fermented in Terracotta Amphora, the wine is bright ruby in colour. Very clear intense, clean aromas of freshly crushed cherry & redcurrant fruit, exotic spice and Mediterranean herbs. The finish is elegant & persistent. Syre 2005 100% Nero d'Avola (back to top)

For all sales and enquiries, please contact Andreas Puhar 0409 142 800 Heidi Wang 0417 272 227 Tel/Fax: +61 2 9698 1660 comida@bigpond.com 283 Chalmers Street Redfern NSW 2016 Australia or visit us at our restaurant/wine bar de'Vine Food & Wine 32 Market St (Cnr of Clarence St) SYDNEY NSW 2000 Tel: +61 2 9262 6906 Email: heidi@devinefoodandwine.com.au Website: www.devinefoodandwine.com.au