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(region followed by producer) Alto Adige Kellerei Kaltern Baron di Pauli Friuli Zuani Ronco del Gelso Dario Coos Valle d'Aosta Les Cretes Veneto/Trentino Campagnola Roccolo del Lago Albino Armani Giuseppe Quintarelli Le Salette Umbria Antonelli Toscana La Querce Poggio al Sole Poggio Scalette Casanova di Neri Fontaleoni Montevertine Fiore Piemonte (Barolo) Mauro Molino Elio Grasso Ferdinado Pricipiano Piemonte (Barbaresco) Sottimano Campania Antonio Caggiano Puglia Torrevento Sicilia COS Sardegna Vigne Surrau Emilia Romagna Balia di Zola
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		Vigne Surrau (Gallura, Sardinia) Established in 2004 and although a relatively new Cantina in the Gallura region near Porto Cervo, Vigne Surrau has quickly established itself as a leading Centre for Art and Wine. The objective was to produce the modern wines while respecting the traditional varietes. Having purchased established vineyards and planted some new, the family now owns approximately 40ha. of vines in the heartland of the famous Gallura zone. Thanks to modern winemaking the wines retain their freshness and fruit expression Vermentino Branu Cannonau Juanni Cannonau Sincaru 'Rosso' Cannonau, Muristell, Carignano (back to top)

For all sales and enquiries, please contact Andreas Puhar 0409 142 800 Heidi Wang 0417 272 227 Tel/Fax: +61 2 9698 1660 comida@bigpond.com 283 Chalmers Street Redfern NSW 2016 Australia or visit us at our restaurant/wine bar de'Vine Food & Wine 32 Market St (Cnr of Clarence St) SYDNEY NSW 2000 Tel: +61 2 9262 6906 Email: heidi@devinefoodandwine.com.au Website: www.devinefoodandwine.com.au