(region followed by producer)

Kamptal
Schloss Gobelsburg
Hiedler
Hirsch

Wachau
Alzinger
Rudi Pichler
Johann Donabaum

Burgenland
Wenzel
Nittnaus
Gesellmann
IBY

Niederoesterreich
Heinrich Hartl
Schneider

Schloss Gobelsburg (Kamptal)

Founded 1171 AD by the Monks of Stift Zwettl, the first vineyards are on Gaisberg and Heiligenstein. 1740 AD the castle and its vineyards were acquired by this order. In 1996AD Eva and Michael Moosbrugger took over the management together with Willy Bruendlmayer to continue the tradition. Two of the best and most innovative winemakers in Austria guarantee the quality and preservation of the heritage of this great estate. Very terroir driven wines made to excellence in one of the most advanced cellars in Europe.

Schloss Gobelsburg Sekt Brut Reserve

A blend of Pinot Noir, Riesling and Grüner Veltiner from a variety of vineyard sites. Spends 2 –3 years on lees before disgorging.

90 points Stephen Tanzer's International Wine Cellar:

“Medium green-yellow. Very fine mousse. Discreet aromas of soft stone fruits, roasted nuts and yeasty nuances. Concentrated and refreshing, with a pleasant flavour of yellow apple. A very elegant, dry sparkling wine with a long, complex finish. Drink now to 2012. The current cuvee is ‘01-‘02, disgorged March ‘06 (that’s a lot of time on the lees); it’s 15% Pinot Noir, 15% Riesling and 70% GrüVe - the latter two derive from pre-harvests from Grand Crus like Lamm and Gaisberg(!); this is saltier than last year’s blend, but just as silky, classy and Veltliner-y, and it may be even better when it recovers from disgorgement (which acts like a concussion on a wine)”

Riesling Domaene Gobelsburg

Riesling Urgestein

From the Langenlois and Gobelsburg vineyard sites. This is the lightest of the Rieslings this producer makes

Riesling Tradition

Riesling Gaisberg

Very exotic fruit, mango and sweet lime, touch of pineapple. Impressive structure and body, with enormous ageing potential.

Grüner Veltliner Steinsetz

Black pepper to start, touch of white asparagus and rhubarb. Very open, full and original, almost dark fruit, very clear and linear

Gobelsburger Grüner Veltliner Lossterrassen

Loess terraces are the classical image of the Kamptal. Loess is a soil structure, which was built up in the last hundred thousand years. Winds brought the tiny particles from the alpine areas to the region, which makes up the high content of chalk in the soil.

Intense and assertive, lime-tree blossom and rhubarb, fine notes, light to medium bodied, gripping flavour, pure Veltliner. Hints of black pepper become apparent in the back palate.

Grüner Veltliner Lamm

Gobelsburger Rose Cistercien

Made from a blend of Zweigelt and St Laurent. This is a light, fresh style with vibrant cherry bouquet and a delicate, crisp palate.

Riesling Auslese (375ml)

Grüner Veltliner Eiswein (375ml)

Hiedler (Kamptal)

Ludwig Hiedler is the 4th generation owner of this Vineyard. Founded by his great-grandfather in the mid 1800s, Ludwig and his wife, Maria, have grown this estate to produce internationally acclaimed wines, with a focus on careful site selection to produce wines of individual character. They have 16 ha. of vines, including top sites such as Gaisberg, Loiserberg, Heiligenstein, Spiegel and Thal.They produce wines of great structure and character which demand attention and thought.

Riesling Maximum

Extraordinary richness of fruit and structure already on the nose, apricot and stonefruit, manages to stay focused and elegant while being the pinnacle of Riesling richness… 2006 Riesling Trophy. VINARIA
93 points, International Wine Cellar. Stephen Tanzer

Grüner Veltliner Spiegel

Spiegel is a site south of Langenlois, on a plateau with deep loess soils. The vines are aged between 15and 35 years. Mineral & Tobacco on the nose, white pepper,herbal, very focused with impressive finish. VINARIA

Grüner Veltliner Thal

Thal is a site south of Langenlois, stretching west to Gobelsburg. The gently sloping terraces have deep loess soils, with red sands.
Vines are up to 60 years old.

“Wonderful Aromatics, bayleaf, white flowers and spice (anis,lemongrass,caraway) touch of nuttiness, wide open and flowing” VINARIA

Hirsch (Kamptal)

The Hirsch Estate was founded in the late 1800s. Now it is run by great grandson, Johannes Hirsch, who expanded the vineyard to 24 ha. comprised of top vineyard sites such as Gaisberg, Heiligenstein and Lamm. Hirsch was the first producer in Austria to bottle its wines under screwcap.

Riesling Zöbing

This vineyard site is on the primary rock terraces around the village of Zöbing. Average vine age is 15 years, the wines are fermented in stainless steel, 50/50 cultured and natural yeast. The wine spends 3 months on lees. Typically the wine is tight, with citrus peel, white stonefruit and underlying minerality.
The 2004 vintage won the Kamptal Wine Trophy

Riesling Heiligenstein

Grüner Veltliner Heiligenstein

From 25 year old vines grown on the foothills of the Heiligenstein vineyard. This site has loess and loam soils, which are considered ideal for growing Grüner Veltliner. The grapes are fermented in stainless steel, with 50/50 cultured and natural yeasts. The wine spends 3 months on lees before bottling. Pale green-yellow. Subtle apple, fennel seed, seashells on the nose and palate. Vibrant acidity, a refreshing crisp drink for summer.
Lovely GV with a ripe Viognier note, crisp citrus, melon, and white pepper. The palate and finish are balanced, crisp.

Grüner Veltliner Lamm

Full, ripe stone and exotic fruit nose, bee wax and honey, mineral backbone, very linear with enourmous structure, balanced and long.

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For all sales and enquiries, please contact

Andreas Puhar
0409 142 800

Heidi Wang
0417 272 227

Tel/Fax: +61 2 9698 1660

comida@bigpond.com

283 Chalmers Street
Redfern NSW 2016

Australia

or visit us at our restaurant/wine bar

de'Vine Food & Wine

32 Market St (Cnr of Clarence St)

SYDNEY NSW 2000

Tel: +61 2 9262 6906

Email: heidi@devinefoodandwine.com.au

Website: www.devinefoodandwine.com.au