(region followed by producer)
Kamptal
Schloss Gobelsburg
Hiedler
Hirsch
Wachau
Alzinger
Rudi Pichler
Johann Donabaum
Burgenland
Wenzel
Nittnaus
Gesellmann
IBY
Niederoesterreich
Heinrich Hartl
Schneider
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Wenzel
(Burgenland)
Furmint
“Very fine, spicy with typical aromas of quince and citrus, white flowers, touch of apple with elegant structure, very enticing drink” VINARIA
Furmint Reserve
Vogelsang
Sauvignon Blanc
Very attractive nose with intense fruit, hints of paprika ,tight and linear on the mid palate, cool, then a long and powerful finish.
Pinot Blanc
Pinot Gris
White gold in colour, initially restrained but opens
very complex and full with ripe pear and apple fruit, more minerality than
in previous years and more restrained use of Oak.
Ruster Ausbruch
Am Fusse des Berges (375ml)
Initially very tight, opens wonderfully with silky
stonefruit and mango, dried apricots and honey. Very juicy fruit with
extremly high residual sugar balanced by racy acidity. Fantastic
!!!!!!!" VINARIA
Ruster Ausbruch
Saz (375ml)
Mostly Furmint with some yellow Muscat, this is a
profound nectar. Coconut and papaya, mango, very clear and focused while
super concentrated, amazing acid and an endless finish… "A big wine in
any league". VINARIA
Wine Enthusiast 95 - “Top 100 Wines of
the Year, Wine & Spirits 96”
Beerenauslese Riesling (375ml)
Very floral with lovely citrus (lime and orange blossoms) notes, great acid, 80% fully botrytised , intense mid palate, elegant clean finish.
Pinot Noir Rusterberg
Nittnaus (Gols, Burgenland)
Founded in 1683 the winery is located in the Village of Gols near Lake Neusiedl in Burgenland. Hans Nittnaus is one of the red wine pioneers in Austria and was the initiator of the circle "Pannobile"-a high Group Quality Winemakers. He specialises in Blaufrankisch, Zweigelt and Merlot
Blaufrankisch Kalk and Schiefer Classic
Literally "of Chalk and Slate" soils, the wine has a brilliant ruby colour, very clear cherry, blackberry fruit with some earthymineral tones. Silky on the mid palate, with very fine tannins on the finish
Heideboden
Merlot, Zweigelt and Blaufrankisch
Blaufrankisch Tanneuberg
Gesellmann(Deutschkreuz,
Burgenland)
with its 28 hectares of vineyards on loamy, gravelly
hills surrounding Deutschkreutz, Weingut Gesellmann is small enough to
keep every single grape under control. And big enough, not to be forced to
use every one of them. The luxury of "selection" is the fundamental basis
for the best wines. In some of the vineyards, selection takes care of
itself, since the vines are over eighty years old and produce only
minimnal yield. 90% of the vineyards are reserved for red
grapes. The estate was first mentioned in 1767, but it attained its peak
when Engelbert Gesellmann planted international varieties in the mid-80s and experimented with aging
in barrique casks. First Releases were the Opus Exmium (1988)
and Bela Rex (1922) Wine Maker Albert
Gesellmann.
Opus Eximium No. 19
Dark purple, this is a blend of Blaufrankisch, St Laurent and Zweigelt. Very ripe forest fruit with earthy secondary characters. Beautiful silky with lots of minerality and great length.
Blaufrankisch
Hochacker
Blaufrankisch Hockberc
IBY (Burgenland)
Located in the centre of the Austrian wine region
Mittelburgenland, IBY produces red wine varieties only. The wines in the
highest quality band are tended sensitively and naturally. The quantity
restrictions that are practiced here result in rich, harmonious red wines with
exceptional fullness and a noble style. The estate in Horitschon has been a
wine-growing business since the beginning of the 20th century and today 30 hectares
of vineyards are looked after. Only Estate grown grapes are
used for their wines. Wine maker Anton
IBY.
"S" Blend IT 2006
50% Merlot, 50% Zweigelt, 14 months in new and 2nd year barriques. Rich, juicy, dark fruit and great length
Blaufrankisch
Chevalier
For all sales and enquiries, please contact
Andreas Puhar
0409 142
800
Heidi Wang
0417 272 227
Tel/Fax: +61 2 9698 1660
comida@bigpond.com
283
Chalmers Street
Redfern NSW 2016
Australia
or visit us at our restaurant/wine bar
de'Vine Food & Wine
32 Market St (Cnr of Clarence St)
SYDNEY NSW 2000
Tel: +61 2 9262 6906
Email: heidi@devinefoodandwine.com.au
Website: www.devinefoodandwine.com.au