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Champagne
Jean Milan

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Paul Kubler

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Raymond Usseglio et fils

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Chatau Lascaux

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Champagne Jean Milan (Oger, Champagne)

Jean Milan has 5.5 hectares in the heart of the Cote des Blancs, producing 100% Chardonnay, using 100% oak barrels. It is a true family operation with father and brother involved in the vineyards and cellar; mother in the office and daughter doing sales and marketing.

The wines have good body, with a lead pencil quality, well-balanced and concertrated, with nuances of grass, fruit and honey. They are truly exquisite wines.

The blanc de Blancs champagnes of Jean Milan are entirely Grand Cru from Oger but differ in winemaking treatment and vineyard selection across the range.  Like many smaller operations that produce their own wines rather than sell to the Grandes Marques there has beenb a policy of increasing production to maintain future viability. Their output is now about 130,000 bottles per year to ensure that future. This family owned Champagne House sees its niche in marketing to a diverse group of consumers


Jean Milan Brut Millenaire NV
A blend of 04' and 03', and this is by any reckoning exceptional Champagne

10g residual and 4 years on lees, complex and tight with wonderful green apple and mineral fruit


Jean Milan Brut Reserve
Thsi is made in old Mersault barriques. It is a blend of 05' and 04' with toasty biscuit - soft/mellow chardonnay fruit. Subtle and rich but with great length and acid structure

 

Jean Milan Symphorine   
A cuvee from the best sites (Zailleux, Beaudure, Barbettes and Chenets), very detailed classy fruit, apple-skin and mineral, layers of texture keep coming, there's real Grand Cru complexity with a soft bead embellishing it. Chardonnay for lovers of the racy style. 

 

Jean Milan Rose
15% is a blend of Pinot Noir and Meunier form the Vallee de la MArne constitutes; the remainder being Chardonnay from Oger. Lovely pink Champagne; dosage is 6 g.l. and it's both delicate and lacy, perfectly lovely to drink and yet profound at the same time.

 

Jean Milan Transperance

Only 2g residual, very fine from the oldest and best parcel of Symphorine. Great clarity and detail.

 

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For all sales and enquiries, please contact

 

Andreas Puhar
0409 142 800

Heidi Wang
0417 272 227


Tel/Fax: +61 2 9698 1660


comida@bigpond.com

283 Chalmers Street
Redfern NSW 2016

Australia

 

or visit us at our restaurant/wine bar

 

de'Vine Food & Wine

32 Market St (Cnr of Clarence St)

SYDNEY NSW 2000

Tel: +61 2 9262 6906

Email: heidi@devinefoodandwine.com.au

Website: www.devinefoodandwine.com.au