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(region followed by producer) Champagne Alsace Burgundy Rhone Valley Lauguedoc South-West France
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Champagne Jean Milan (Oger,
Champagne) Jean Milan has 5.5 hectares in the heart of the Cote des Blancs, producing 100% Chardonnay, using 100% oak barrels. It is a true family operation with father and brother involved in the vineyards and cellar; mother in the office and daughter doing sales and marketing.
The wines have good body, with a lead pencil quality, well-balanced and concertrated, with nuances of grass, fruit and honey. They are truly exquisite wines.
The blanc de Blancs champagnes of Jean Milan are entirely Grand Cru from Oger but differ in winemaking treatment and vineyard selection across the range. Like many smaller operations that produce their own wines rather than sell to the Grandes Marques there has beenb a policy of increasing production to maintain future viability. Their output is now about 130,000 bottles per year to ensure that future. This family owned Champagne House sees its niche in marketing to a diverse group of consumers
10g residual and 4 years on lees, complex and tight with wonderful green apple and mineral fruit
Jean
Milan Symphorine
Jean Milan
Rose
Jean Milan Transperance Only 2g residual, very fine from the oldest and best parcel of Symphorine. Great clarity and detail.
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For all sales and enquiries, please contact
Andreas Puhar Heidi Wang
Australia
or visit us at our restaurant/wine bar
de'Vine Food & Wine 32 Market St (Cnr of Clarence St) SYDNEY NSW 2000 Tel: +61 2 9262 6906 Email: heidi@devinefoodandwine.com.au Website: www.devinefoodandwine.com.au | |||