(region followed by producer)
Tokaji
Château Dereszla
Château Dereszla (Tokaji,
Hungary)
The Tokaji appellation covers just 5,000
ha. around the village of Tokaj in the north-east of Hungary. The
tradition of these sweet wines dates back to 1630, long before the sweet
wines of Sauternes or the Rhine.
Château Dereszla is owned by the
d’Aulan family, and consists of 50 ha. covering some of the great sites of
the region.
Late Harvest Furmint (500ml)
100% Furmint, hand selected botrytised grapes, vinified in stainless steel. Approx 100g/l residual sugar. A truly sensational dessert wine. Bursting with freshness and pure fruit character with a clean and luscious finish
Tokaji 6 Puttonyos
(500ml)
Tokai Aszu Imperia (375ml)
Made with traditional aszu making method, this sweet wine was matured in stainless steel tank for 2 months, then spent two years in Zemplen Oak Barrel, finally passed one year in bottle. The sweet taste is in good harmony with the characteristics of acid, oxidative maturing method.
One of the world's
greatest sweet wines. Picked berry by berry to ensure only the finest
affected grapes are used in its production. Full flavoured and luscious with hints of
orange peel rising about the intense fresh fruit
aromas.
For all sales and enquiries, please contact
Andreas Puhar
0409 142
800
Heidi Wang
0417 272 227
Tel/Fax: +61 2 9698 1660
comida@bigpond.com
283
Chalmers Street
Redfern NSW 2016
Australia
or visit us at our restaurant/wine bar
de'Vine Food & Wine
32 Market St (Cnr of Clarence St)
SYDNEY NSW 2000
Tel: +61 2 9262 6906
Email: heidi@devinefoodandwine.com.au
Website: www.devinefoodandwine.com.au